Chopsticks and Noodles by At 19 Culinary Studio

At 19 Culinary Studio, Jalan Dungun, Bukit Damansara, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Description

Cooking Class: Chopsticks and Noodles 

Date: You tell us your preferred date (Chef free on Fri & Sat). Email to [email protected]

Course Time: 10.00am to 12.00pm

Instructor: Chef Madam Suan Choo

Class Fee: RM180 per pax

Learn how to cook Noodles, another favourite of Malaysian households:-

  • Singapore fried Noodles
  • Mee Mamak
  • Asian style Spaghetti

Learning Outcome

By the end of the class, the participant would have learnt:-

*the correct technique to cooking noodles, avoiding sticking too much to the wok or using too much oil and incorrect heat (“wok hei”)

*understand the different types of noodles and how to use them – vermicelli, yellow noodles, spaghetti

*to think out of the box using spaghetti to cook with Asian spice and sauce for a different outcome

*how to balance flavours and taste

*presentation for a complete dish

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.

The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.

The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family.

You tell us your preferred date (Chef free on Fri & Sat). Email to [email protected]

Time: 10.00am to 12.00pm

Instructor: Chef Madam Suan Choo

Class Fee: RM180 per pax

Learn how to cook Noodles, another favourite of Malaysian households:-

Singapore fried Noodles
Mee Mamak
Asian style Spaghetti

Learning Outcome

By the end of the class, the participant would have learnt:-

*the correct technique to cooking noodles, avoiding sticking too much to the wok or using too much oil and incorrect heat (“wok hei”)

*understand the different types of noodles and how to use them – vermicelli, yellow noodles, spaghetti

*to think out of the box using spaghetti to cook with Asian spice and sauce for a different outcome

*how to balance flavours and taste

*presentation for a complete dish

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.

The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.

The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family

Course Schedule

Add A Review

Enquiry

Your enquiry submitted successfully

Enquiry Submission failed

Please enter input field(s)

Claim this course

To manage this course details kindly claim this course.