Classic Caramel Cake by Heny Sison Culinary School

Description

Learn how to make a Filipino-style Caramel Cake, a highlight in many family celebrations!  Heny will break down the making of this classic cake for you:  from baking the soft and fluffy chiffon cake, preparing the filling and icing, and a little demo on decorating the cake with buttercream flowers.  In this interactive class, learn beyond the recipe! Get practical baking tips from Heny that you can apply in making other cakes.

Date: OCTOBER 08 2021

Time: 2:00 PM – 4:30 PM GMT+8 (HYBRID ONLINE CLASS)

 

If you have any questions or would like more information about the course, please contact us.

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Heny Sison Culinary School
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