Classic Caramel Cake by Heny Sison Culinary School
Description
Learn how to make a Filipino-style Caramel Cake, a highlight in many family celebrations! Heny will break down the making of this classic cake for you: from baking the soft and fluffy chiffon cake, preparing the filling and icing, and a little demo on decorating the cake with buttercream flowers. In this interactive class, learn beyond the recipe! Get practical baking tips from Heny that you can apply in making other cakes.
Date: OCTOBER 08 2021
Time: 2:00 PM – 4:30 PM GMT+8 (HYBRID ONLINE CLASS)
If you have any questions or would like more information about the course, please contact us.
Course Schedule
Claim this course
To manage this course details kindly claim this course.
Other Courses you may be interested in
May you like Courses
-
Organic Thai Cooking School
Offline -
Chef LeeZ Thai Cooking Class
Offline -
Asia Scenic Thai Cooking School
Offline
Please enter input field