Classic Pinoy Panaderia I From Global Academy

17 Meralco Ave, San Antonio, Pasig, Metro Manila, Philippines

Description

This course aims to equip students with the knowledge and skills in producing the staples of a Philippine bakeshop (Panaderia).

Target Audience:

-Global Academy students enrolled in the Certificate and Diploma in Professional Baking & Pastry Arts program

-Anyone with a baking background

Course Outline

  1. Introduction to Bread Baking
  2. Tools and Equipment
  3. Ingredients
  4. The Fourteen Steps
  5. History of Bread Making in the Philippines
  6. Description/Origins of Filipino Bread Products
  7. Foreign Influences on Filipino bread baking

What do I learn/gain from this course?

-Relevant and updated knowledge to assist future entrepreneurs and owners of small bakeshops

-Additional skills and knowledge beneficial to students who are seeking to enhance their resume entries

-Training for Global Academy students in the Certificate and Diploma in Professional Baking & Pastry Arts program to pursue business plans on the field

Course Duration: 4 days x 3.5 hours

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