“A team that cooks together – stays together!“
What better way to improve cross cultural relations and improve staff cohesion than cooking together in pairs and groups.
The aim of the workshop is for your staff to create a delicious meal, working together in, if possible cross-cultural, pairs and groups, creating dishes they have never tasted, and assisting each other to complete the meal. Open and clear communication is promoted in order to achieve the goal of the workshop: a perfect meal prepared and shared by your staff.
If you have any questions or would like more information about the cooking classes, please contact us.
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