Dok Lam Duan Cookies and Sum Pan Nee by Le Cordon Bleu Dusit Culinary School
Discover the traditional techniques to make Thai auspicious desserts – Dok Lam Duan Cookies imitated from White Cheesewood, and the delicacy taste Sam Pan Nee. These rare sweet treats are commonly used in conventional Thai weddings.
The participants will learn the original methods from experienced Thai Chef. You will go back home proudly with your work and a certificate from Le Cordon Bleu Dusit.
Date: Friday, 14th January 2022
Time: 08:00 – 15:00 hrs.
Language: This workshops is conducted in Thai
No. of Participants: 16
Total: ฿ 3,900.00
Duration: 6 Hours
Included in the price:
– A practical session (not inclusive of a break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
– Participants should be at least 17 years old at time of application
– It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens
– No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.