Learn the secrets to making crispy Bagnet, one of the most famous deep-fried pork belly dishes in the Philippines. Also covered in this class are two recipes you can easily make with Bagnet: Sizzling Bagnet Sinigang and Bagnet Sisig.
ABOUT THE CLASS
DATE: January 20, 2021, Wednesday
TIME: 2:00 PM – 4:30 PM GMT+8 (Online Class)
FEE: 2500 PHP, (additional service fees may apply)
VENUE: Online - Zoom
CLASS CAP: Maximum of 25 students