Food Hygiene & Food Safety (HACCP) from Academy of Culinary Arts Cambodia

no. 23 Street 139, Phnom Penh, Khan 7 Makara, Cambodia


Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases. The course promotes safe food handling through understanding of the importance of HACCP and food safety. Students will be able to analyze food flow which includes a number of routines that must be followed to avoid potentially severe health hazards.

The course will cover all areas of food safety & hygiene including purchasing, receiving, storage and preparation of food. Participants will understand the various hazards encountered in food production areas and will be able to implement measures and controls to ensure that food is prepared, cooked and served safely.

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