A comprehensive program that is the perfect starting point for any baking enthusiast.
Virtual Open House – Every Wednesday 430 to 530pm via ZOOM
This Fundamentals in Baking & Pastry Arts Course is a “Pastry Bootcamp” that includes 80-hours of hands-on training teaching foundational techniques and practical recipes you can use at home, a commercial kitchen or small food business. Each class was designed to teach a specific skill which gradually becomes more complex as the program progresses.
Highlights of the Program
- Learn essential skills and knowledge on food safety, baking math, green chefmanship, baking techniques and methods.
- Application of principles and techniques on various baked and patisserie products.
Duration: 13 Days – Saturday Schedule
Intakes: Every Other Month
Campus: CCA Manila Katipunan
Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.
Please contact us for more information the courses.