Fundamentals in Baking & Pastry Arts course by Center...

Fundamentals in Baking & Pastry Arts course by Center for Culinary Arts



A comprehensive program that is the perfect starting point for any baking enthusiast.

Virtual Open House – Every Wednesday 430 to 530pm via ZOOM

This Fundamentals in Baking & Pastry Arts Course is a “Pastry Bootcamp” that includes 80-hours of hands-on training teaching foundational techniques and practical recipes you can use at home, a commercial kitchen or small food business. Each class was designed to teach a specific skill which gradually becomes more complex as the program progresses.

Highlights of the Program

  • Learn essential skills and knowledge on food safety, baking math, green chefmanship, baking techniques and methods.
  • Application of principles and techniques on various baked and patisserie products.

Duration: 13 Days – Saturday Schedule

Intakes: Every Other Month

Campus: CCA Manila Katipunan

Culinary Path:

Graduates of this short course program are looking to develop their confidence in the kitchen whether they are hobbyists, budding entrepreneurs or already working in a commercial kitchen.



Please contact us for more information the courses.

Course Schedule

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