Fundamentals of Coffee: Crop to Cup & Alternative Brewing Methods by UCC Coffee Academy Philippines
UCC Coffee Academy, 30th Street, Taguig, Metro Manila, Philippines
Description
Every cup of a finely made coffee begins from the crop. Learn about the farmers who grow the perfect coffee bean and the craftsmen behind a good cup of brewed coffee. Discover the concepts of harvesting, post-harvest processing, sorting and grading quality coffee beans.
This interactive course is an introduction of the simple to complex methods of brewing.
Pre-requisite: None
Estimated Duration: Two (2) days
Max. No. of Students: 12
Course Fees: Php 5,000.00
Please contact us for more information.
Course Schedule
Other Courses you may be interested in
May you like Courses
-
Organic Thai Cooking School
Offline -
Chef LeeZ Thai Cooking Class
Offline -
Asia Scenic Thai Cooking School
Offline
Please enter input field