Every cup of a finely made coffee begins from the crop. Learn about the farmers who grow the perfect coffee bean and the craftsmen behind a good cup of brewed coffee. Discover the concepts of harvesting, post-harvest processing, sorting and grading quality coffee beans.
This interactive course is an introduction of the simple to complex methods of brewing.
Estimated Duration: Two (2) days
Max. No. of Students: 12
Course Fees: Php 5,000.00
Please contact us for more information.
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