Indonesia Patisserie School is the first and the only pastry school in Indonesia that offers variety patisserie courses. Excellent facilities and equipment enable the Founder: Master Aing or Djap Siau Kian to uphold an outstanding educational facility for all things sweet and baked.
Indonesia Patisserie School offered great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method and techniques, giving you the knowledge required for a successful pastry business and career.
Indonesia Patisserie School instructs over four hundred students and pastry professionals in hands-on classes each year and offers four main programs. Coaching Class, a two-week class which contain 12 times classes; Basic Class, three months certificate program; Intermediate Class, six months advance pastry class certificate program; Superior Class, three months certificate program. Indonesia Patisserie School offers you the valuable opportunity to learn various pastries in intimate setting, being personally mentored by masters in their field.
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