Japanese Rice Toppings from Heny Sison Culinary School


Japanese food is known to be flavorful yet light, somewhat healthy yet quick to make. But oftentimes, we leave the cooking to the experts. Let Chef Koichi Kondo show you how easy and simple it is to create the magic of authentic and sumptuous Japanese rice bowl dishes like Tori Teriyaki-don, Tendon and Katsu-don.

Date: NOVEMBER 12 2021

Time : 10:00 AM – 12:30 PM GMT+8 (HYBRID ONLINE CLASS)

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