Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
Venue: 1 Hacienda Grove, #03-05, Upper East Coast Road.
Fees: $85 per person. Private classes can be arranged with minimum 4 persons.
Timing: Hands-on 3 hour session with the option to stay and eat, or take the food away