With the increasing of hospitality management, culinary schools and short-course offerings have sprouted left and right , cultivated by the steady on rush of professionals with culinary degrees and program certificates. The Lyceum of the Philippines University paves the way to the industry’s continued succes, given its reputable track record of six decades of academic excellence.
By studying at the LPU Culinary Institute, you will be immersed in internationally recognized academic material recognized academic developed by our expert professional educators and select international industry partners and based on the latest research. As the curriculum is an exciting blend of theoretical knowledge and practical skills development, our graduates have enjoyed an increased probability of immediate employment in such an increasingly competitive job market.
- Diploma Programs
Diploma pro Learn from the gurus of the industry and develop the stamina not only to be an industry-grade professional chef but also to develop the habit of excellence.
Champion the science of gastronomy or be an artisan in patisserie student ratio will give you the competitive advantage in launching your career.
At the end of the program you should be able to create new marketable culinary products.gram
- Alternative Learning Program (ALP)
If you have the passion but dont have the time, immerse in our culinary or pastry certification course. Learn basic industry kitchen practices and get a preview of techniques in the professional kitchen. Gain confidence in crafting pastry art design of plating with your hands.
- Lifestyle Courses
These are fun-filled baking and cooking classes with doable recipes,ideal for enthusiasts, beginners, and chef wannabes. These fully hands-on classes are limited to 10 to 15 students, thus providing the ideal learning, environment. Classes are scheduled on weekends only.
Please contact us for more information.