Martabak Manis is a very thick “pancake” with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. Martabak means ‘folded’. Martabak is cut into squares. In Indonesia, the Martabak is one of the most popular street foods.
-During this Martabak cooking course, you will start with prepare delicious Indonesian products that are available on the market every day
-You learn how to make combinations with products from the local market into Martabak. We do not use packages, bags or ready-to-use meat substitutes during this cooking course, but make everything ‘from scratch’.
-In short an inspiring course where you are challenged to cook tasty Martabak at home.
COOKING TECHNIQUES AND COURSE KNOWLEDGE
At every cooking class, we make different dishes that are nicely matched. In addition to knowing everything about the different methods of preparation, you will also learn various (basic) cooking techniques, backgrounds of dishes/ingredients and where you can buy any ingredients.
We can cook different tastes:
- Terang Bulan Brownies
- Terang Bulan Cheese
- Terang Bulan Pandan
- Terang Bulan Red Velvet
- Terang Bulan Chocolate & Cheese
Morning class Rp. 750.000 Rp. 250.000
Evening class Rp. 700.000 Rp. 250.000