Pastry Class – Basic from Indonesia Pattiserie School

Blok H-I No.8g, RT.18/RW.1, Pejagalan, North Jakarta City, Jakarta, Indonesia

Description

Basic Class is designed for students who want to learn a strong basic foundation of patisserie from skills and knowledge. This course includes the various combination of bread, cake, dessert, cookies and basic decoration skills. The demonstrations and practical sessions will lead you through step by step.

STUDY MODULES

  • Follow Health and Safety procedure
  • Pastry basic commodities I
  • Introduction to Bread
  • Basic equipment knowledge
  • Cake Decoration – Butter cream
  • Introduction to Cake
  • Introduction to Various Cookies
  • Introduction to Desserts

 

Please contact us for more information.

Course Schedule

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