Perfect Christmas Cake from from Le Cordon Bleu Dusit Culinary School
Welcome Christmas season with joyful and fancy pound cake decorated with colourful fondant for your special ones or celebration dinner. Our professional Pastry Chef will guide you how to make a sponge cake, butter cream, raspberry jam and decorate the cake with fondant.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Friday, 24th December 2021
Time: 08:00 hrs. – 15:00 hrs.
Language: English with Thai translation
No. of Participants: 14
Fees: Total: ฿ 8,000.00
Included in the price:
– A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
– Participants should be at least 17 years old at time of application.
– No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.