Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts
This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitchen management.
This qualification provides the skills and knowledge to be graded as a chef in International cuisines (Western, Asian, and Mediterranean among others). It is recommended for students wishing to obtain employment in local and international hotels and restaurants.
The Certificate III in Culinary Arts is issued by our partner, Culinary Solutions Australia International. This opens gates of unparalleled opportunities, expands the horizons for ISCAHM graduates and helps gain overseas employment.
Over the years, ISCAHM has successfully produced professional chefs who hold positions as high as Executive Chef in reputable institutions here and abroad.
Please contact us for more information on our workshops.