The Professional Culinary Arts Program is intended for students who have chosen to pursue a career in the demanding and exciting industry of culinary arts.
The program focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. It equips you with real gastronomic skills and knowledge about food preparation, safety and the presentation techniques required for entry into the food service industry. The program is designed to provide a strong foundation for students who aspire to be chefs in the local and international fields. It provides a sound basic education in the culinary skills and pastry arts.
Besides the culinary subjects, the course also incorporates lessons on business and entrepreneurship, which will enable students to have further in-depth understanding of the industry.With guidance on entrepreneurship and setting up a restaurant, this qualification has virtually limitless opportunities for those who have the passion, talent and skill.
Program Duration: 12 months
Schedule of Classes :3X a week, morning of afternoon schedule
Industry Training 250-hour Internship and a 400-hour Externship
Tuition Fee: P148-154K
Inclusions Complete Uniform (chef’s jacket, pinstripe pants, apron, skull cap, kitchen,shoes), Professional Chef’s Bag, Basic Knife Set, Academy Folder, Learning,Modules)