Learn all there is to know about lentils at our next ‘Pure n Whole’ vegetarian cooking class – from different varieties of lentils to soaking, cooking and pairing them right – we’ll do it all! Limited spots available !
Pure n Whole (cooking with lentils) – gluten-free, vegan
-Masoor Dal Makhani (creamy, spiced dal made with whole red lentils, onions and tomatoes)
-Curried Pumpkin with Chickpeas
-Lentil and Rice Pilaf
Date: Tuesday, January 19, 10am-1pm
Fees: SGD120 including snacks and a drink