Pure n Whole – Cooking with Lentils (gluten-free, vegan)...

Pure n Whole – Cooking with Lentils (gluten-free, vegan) by Commune Kitchen Pte. Ltd

OUE Social Kitchen, Singapore


Learn all there is to know about lentils at our next ‘Pure n Whole’ vegetarian cooking class – from different varieties of lentils to soaking, cooking and pairing them right – we’ll do it all! Limited spots available !

Pure n Whole (cooking with lentils) – gluten-free, vegan

-Masoor Dal Makhani (creamy, spiced dal made with whole red lentils, onions and tomatoes)

-Curried Pumpkin with Chickpeas

-Lentil and Rice Pilaf

Date: Tuesday, January 19, 10am-1pm

Fees: SGD120 including snacks and a drink

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