The Professional Food Styling Program by Center for Asian Culinary Studies (CACS)

175 M. Paterno, San Juan, Metro Manila, Philippines


The Professional Food Styling Program is the Philippines’ 1st and most extensive hands-on program that lays the foundation for students to enter the professional field of food styling. Our individual and group works have been designed to give our students a thorough foundation in food styling comparable to the food styling class taught by professionals around the globe.

Learn the Secrets to Food Styling

Learn the secrets to keeping food looking fresh for the camera. Lectures include the business side of food styling and the process of becoming a successful food stylist by authorities in the Food Styling Industry. Enrollees should preferably have a good background on culinary & pastry skills. Class time is 5pm – 10pm.

Learn the secrets to food styling

The Professional Food Styling Program

Day 1 :

– Introduction / Equipment used by a stylist / photographer

– The Ethics of a Photo Shoot

– Assignment of a Client for Individual and Group Project

– Beverage

– Soups

Day 2:

– Styling Poultry and Meat

Day 3:

– Breakfast (Cereal, Egg, Etc.)

– Cake

– Pasta & Rice

– Dairy Products & Sauces

Day 4 :

– Salad

– The Treatment of Fruits and Vegetables

– Demo: Ice Cream

– Sandwiches

Day 5:

– Individual Work: Styling of a Corporate Client

– Interpret Print Ad

– Pre-Production for Group Work

– Lecture of an Established Food Stylist

Day 6:

– Finals: Photo Shoot

Tuition fee includes all ingredients needed and a food styling kit.

Fee includes an apron, manuals & ingredients & a food styling kit.


If you have any questions or would like more information about the course, please contact us.

Course Schedule

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