Ube Custard Cake and Mexican Chocolate Custard Cake by Heny Sison Culinary School
Two desserts in one cake. Lusciously soft creamy flan sitting on a moist and tender base cake. In this live online class, we will be learning how to make two flans topped cakes. The first is Manila’s now-famous Ube Custard Cake and the other is Mexico’s Classic Chocoflan Cake or the Pastel Imposible. These two cakes may seem like a challenge to make but once you know that tricks, you might just enjoy making them every day and forever. Join Chef Juan Carlo Estagle as he shares his recipes for Ube Custard Cake and Pastel Imposible live online.
Course Date: JULY 31 2021
Time: 9:00 AM – 12:00 PM GMT+8 (LIVE ONLINE CLASS)
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